Fundraising September 15, 2024 – October 1, 2024 About fundraising
4

Physicochemical characterization of chitin and chitosan from crab shells

Year:
2009
Language:
english
File:
PDF, 815 KB
english, 2009
6

Quality and antioxidant property of green tea sponge cake

Year:
2010
Language:
english
File:
PDF, 167 KB
english, 2010
10

Antimicrobial effect of various combinations of plant extracts

Year:
2001
Language:
english
File:
PDF, 306 KB
english, 2001
14

Storage Stability of Deep-Fried Shallot Flavoring

Year:
1997
Language:
english
File:
PDF, 130 KB
english, 1997
18

Quality and antioxidant property of buckwheat enhanced wheat bread

Year:
2009
Language:
english
File:
PDF, 169 KB
english, 2009
19

Antioxidant properties of chitosan from crab shells

Year:
2008
Language:
english
File:
PDF, 258 KB
english, 2008
20

Antioxidant properties of fermented soybean broth

Year:
2000
Language:
english
File:
PDF, 179 KB
english, 2000
21

Effects of various oils on volatile compounds of deep-fried shallot flavouring

Year:
2001
Language:
english
File:
PDF, 225 KB
english, 2001
26

Quality of bread supplemented with mushroom mycelia

Year:
2013
Language:
english
File:
PDF, 514 KB
english, 2013
36

The Umami Taste of Edible and Medicinal Mushrooms

Year:
2005
Language:
english
File:
PDF, 122 KB
english, 2005
42

Effect of 10-oxo-trans-8-decenoic acid on growth of Agaricus bisporus

Year:
1992
Language:
english
File:
PDF, 738 KB
english, 1992
44

Storage stability of monascal adlay

Year:
2005
Language:
english
File:
PDF, 184 KB
english, 2005
45

Antioxidant properties of methanolic extracts from monascal adlay

Year:
2006
Language:
english
File:
PDF, 155 KB
english, 2006
46

Non-volatile taste components of canned mushrooms

Year:
2006
Language:
english
File:
PDF, 130 KB
english, 2006
47

Antioxidant properties of hot water extracts from Agrocybe cylindracea

Year:
2006
Language:
english
File:
PDF, 164 KB
english, 2006
49

Non-volatile taste components of various broth cubes

Year:
2007
Language:
english
File:
PDF, 127 KB
english, 2007